Showing posts with label landmarks. Show all posts
Showing posts with label landmarks. Show all posts

Saturday, October 9, 2010

Famed Kincaid's Hamburgers in Ft Worth, TX, The Original!


Last week when Livin Tejas went to original and legendary Sonny Bryan's BBQ in Dallas, we knew that it was only right to follow that up with something in the same ballpark.  Livin Tejas only wants to show our readers the best eateries that Texas offers and there is no doubt that we did that again for this week.

The original Kincaid's Hamburgers that we visited is in Ft Worth and is what the original Sonny Bryan's  is for Dallas. This is to say, as with Sonny Bryan's, the history of Kincaid's is part of what makes it as legendary as the food they serve.

Inside Kincaid's, it's storied history lives on in the original store shelves that lead to the ordering counter

The background of Kincaid's dates back all the way to 1946 when it started as a bustling grocery store and full service meat market named Charles Kincaid's Grocery and Meat Market. As you can see from the first picture that name was never disregarded. Evolving from that, in 1964 the meat cutter for the meat market, a man by the name of O.R Gentry (who'd been working there since 1947) started cooking up hamburgers for the customers. The rest was history as in 1967 he bought the place and Kincaid's Hamburgers was born. It's safe to say, that they probably never looked back, as the burgers soon became a hit and the news about how good they were got out and still does today.


We know that Mr Gentry, the man who started it all, would be proud that his popular burgers still bring in the crowds. This is true, as we went on a Saturday afternoon and were hard pressed to find a table. After a little patience and a good eye, we found a smaller table near the order counter and waited for our order to be called. Finally, it did and we unwrapped our food like giddy little children on Christmas Day. You see, Kincaid's is known for serving their food in a paper sack even if you're dining in.

It all was worth our time and unwrapping effort though because the first bite of Ft Worth's famed 8 oz Kincaid's burger was as good as the last. Maybe, the reason that it was so good, is that Kincaid's states that it only uses the best U.S.D.A Black Angus chuck and we could tell by the freshness of the meat. Also, the juiciness of the meat, topped with fresh tomatoes, lettuce and pickles in combo with a tasty bun really packed a delicious punch.

There is no way that we could forget to tell you about the onion rings pictured above. If we thought Sonny Bryan's in the below post had knockout onion rings and they do, these take the heavy weight prize for the best we've ever had. Livin Tejas, really didn't think that was possible after Sonny Bryan's so we see no way, that onion rings could possibly be any better than at Kincaid's. It's hard to put into words how great they were because you'd have to taste them to believe it. Simply.... warm, fresh, juicy, breaded, and fried to taste like heaven is the closest we can come. Go immediately to Kincaid's if you're town just to try them and we know you'll agree.

 These stand up counters were popular back in the day and people still enjoy them at Kincaid's today

During our experience at Kincaid's, we could see why countless articles have been written about how good Kincaid's burgers really are. We feel like it's only right to back them up by saying that in our opinion, Kincaid's has to be one of the best burger joints in the Texas and we've tried many in Texas. We hope you'll get to experience it's one of a kind burger and history so please don't pass up the opportunity if you're ever in Ft Worth. To find this original location and others, please visit Kincaid's Hamburgers

Saturday, October 2, 2010

Legendary Sonny Bryan's BBQ in Dallas, TX, The Original!


You might of seen this coming from a mile away but it had to be done. This Texas blog wouldn't be complete without a post (and more in the future) about Good Ol' Fashion Texas BBQ. Furthermore, Livin Tejas didn't just go to any BBQ joint, no sir ma'am, we went to visit the legendary and nationally known original location for Sonny Bryan's Smokehouse BBQ (it didn't make it onto to Rachel Ray's show for nothing) in none other than Dallas, Texas. As you can see from the sign, this BBQ has been around longer than your Aunt Sally Mae, and mine too. Words can't describe how old this place is, you might not be able to tell from this picture but this original Sonny Bryan's is basically a shack! Don't let the shack door hit you on the way out though because the mystique of this place is just as refined as the BBQ.


As we just mentioned, the old fashioned nature of this place, goes right along with the BBQ. If you sit inside, expect to sit your keaster in a desk. Yes, you heard right, no fancy table tops can be found at this famous landmark of BBQ. Many of a famous persons have done just that, unfortunately not while we were there, or guaranteed we'd got a shot for ya. However, a story was told to me by a family member that they witnessed Cowboy's owner Jerry Jones eating some BBQ here not too long ago. Livin Tejas is based in Tejas so as the Tejas people say, yee haw, stick it to em Cowboy's. That's a different post though. Getting back to this one, if you ever find yourself at this Sonny Bryan's look around because  plenty of pictures of famous people especially famous Texans can be found hanging on the wall. Just might be what you fancy. Livin Tejas fancies the BBQ though so as a Texan might say, let's dig in....

Just looking at this, can make you want to go out of  your way to experience  Sonny Bryan's BBQ. 
 Words can't describe, how wonderful tasting, Sonny Bryan's BBQ is. There are also surprisingly, many great meats and sides to choose from considering this is an original location. Livin Tejas went for what we thought we'd be the most popular items on the menu to give you a show of them.

First up, came the sliced brisket sandwich, because if you eat BBQ in Texas you're going to want to go there. The brisket is fall off the bone quality, although if you know BBQ then you know that there is no bone in brisket, just all flavor. Fall off the bone is still a good way to describe good BBQ though and Sonny Bryan's brisket lives up to that. Now, go ahead and be generous with the sauce because you won't find sauce of this caliber at many BBQ stops. As you can see, we did just that. 

One of the biggest tips I can give you is to try the onion rings and speaking of big, they are probably without a doubt some of the biggest you can find anywhere. Sometimes good things don't always come big, but Livin Tejas would take a trip to Sonny Bryan's just for their onion rings, they are that good! It may come as another surprise but they aren't that greasy for being as huge as they are and they're breaded and fried to perfection. When you bite into them, you can truly taste the juiciness of the onion, so delicious. Let's see what else is for lunch....

This rib plate is literally overflowing with goodness
We might of just died and gone to BBQ heaven, lookie at those ribs. Makes you want to say yummy. It's safe to say that these here ribs are stick to your ribs quality. It's hard to put into words how delicious these ribs were but I'd recommend, if it's your first time going to Sonny Bryan's, to try out the sandwiches.

You might ask, how were the beans and coleslaw? They get high marks in the Livin Tejas book of BBQ. The coleslaw complimented the brisket perfectly and beans were delicious because they were spicy and not run of the mill pinto beans.

Livin Tejas can't end a story of famous BBQ from Texas without telling you, well a story of not only the food but of the friendliness of a employee of this locale. It's like he knew we were coming and wanted us to feel at home because he opened the door for us and greeted us upon arrival. Might not sound like much but he was genuine. Unfortunately, we didn't catch his name but he is the type of guy that exemplifies Texas friendlessness and hospitality. Whoever, you were that struck up a conversation with us, you can eat BBQ with us anytime. For more information on how you can find yourself eating BBQ at this famous Dallas and nationally if not worldly known landmark, please visit Sonny Bryan's Smokehouse


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