This ain't no ordinary Taco Stand. Taco Stand is not even a good way to describe Yucatan Taco Stand in Southlake TX, deep in the heart of the suburbs in the DFW metroplex. The name does have a nice ring to it and besides, it is order at the counter easy so the name fits none the less.
What also fits is the food Yucatan Taco Stand serves up. As we walked in and gazed at the generous variety on the menu, we found many choices that would please even the most picky Mexican food eater. Those same Mexican food connoisseurs and there are plenty of them in Texas, would recognize Yucatan as not a Tex-Mex place which Texas is famous for (which Livin Tejas will do posts on in the future), but a redefined Mexican restaurant. Redefined because they have food selections that can be found where else but the Yucatan Peninsula in Mexico. To us, for an order at a counter place that has taco stand in it's name, it is rare to have food of that nature. This left Livin Tejas very intrigued and ready to sample this Yucatan's adventurous menu. One visit is not enough to do this so we are unfortunately going to have to go back and explore some more of that menu so be ready for an update. The reason is, Livin Tejas wants to be very thorough in showing the best of Texas eateries.
|Gravity defying nachos combined with high quality ingredients are a rare breed even in Texas|
They have five different nacho plates that accomplish this gravity defying feat and we'd love to have tried them all which include ground sirloin, Tequila lime chicken, grilled vegetarian, and Carne De Puerco (pork). With so many different choices it was obvious that it was going to be hard to choose the right plate. We love food challenges though so the one we did test was the garlic shredded beef nacho plate and it did not disappoint our taste buds in the least. How could they? They were met with an infusion of melted Chihuahua cheese and not your ordinary nacho cheddar cheese as this is a Mexican cheese from the Chihuahua region of Mexico that is white in color and melts well and can be used for fondues. Simply an amazing ingredient to get beyond your ordinary nachos.
The other ingredients that really pushed this dish to be one of the best nacho plates we've ever had in Texas were high quality crispy tortilla chips that had the right kind of crisp and a special seasoning that brought a ton of flavor to the plate. Added to that important ingredient were tomatoes, red onions, cilantro, purple cabbage, topped with sour cream and very fresh stand out guacamole. All these quality ingredients combined with a very generous portion that could easy feed two hungry stomachs and coming in at a value of $8.75, has led us to believe that you could search Texas your whole life and not find nachos of this caliber.
Livin Tejas didn't stop at that nacho plate, which we could of easily and been more than satisfied but we also decided to sample the Tequila Lime Tacos. After all, the name does have Taco Stand in it so it wouldn't be fair to our readers not to go for the tacos.
It's hard to see covered in fresh lettuce and cabbage but like the nachos these tacos were above expectations. Speaking of expectations we were expecting that we wouldn't find much of the main ingredient of tequila lime chicken but we very surprised that we had to use two hands to eat these. That is to say that the chicken filled this taco more than enough. As evidence of this is, Yucatan uses double the corn tortillas to keep everything from falling out. If that wasn't enough, we found the shredded chicken to very moist just the way Livin Tejas likes it and we're assuming that is the majority of people on Earth. Also, like the nachos, we were met with the wonderful taste of Chihuahua cheese.
With all of this for only 3.50 a taco, you'd swear you were in a taco nirvana. Then imagine in this perfect taco world, that three of these bad boys would set you right the rest of the night. Taco fans you should indeed rejoice for not only is this more than likely true but there would be nothing to stop you from getting the most out of the taco menu. Accomplishing this would be by not just ordering the same tacos for each but sampling some of the others that include tempura fish tacos, special ground sirloin, garlic shredded beef, grilled vegetarian, pork, spicy aged chorizo, spicy shrimp all for 3.50 a piece except for the chorizo and shrimp taco which are only a dollar more. That is quite a taco feast for such a low price, and guaranteed you'd walk out the door a happy taco camper.
|Does this really look like your typical order at the counter place?|
|It was so impressive and tasty, we had to demolish this once towering to almost a foot nacho plate|