HUGE BREAKING NEWS!!! Just received my own official radio show website from Youngevity. Basically, you can listen to Doctor Joel Wallach's radio show entitled Dead Doctors Don't Lie from my site and his radio show archives 24/7 and search his huge database of past shows for a specific illness or disease that you would like addressed. Click on that link and bam, you'll have the past radio show where he talks about it and recommends supplements to take for that specific condition and a link to buy the specific products he recommends from me. Now, something you should know, l'm a walking testimony of taking nutritional supplements daily to treat a condition (took a year of trial and error but I got the line of supplements I need down to a science, no prescription involved) and having all the success doing so. I'm not ashamed to say this and because of my success, I feel a calling to steer others in the right direction. This site is the key to that and a dream come true because even before the Dr Joel Wallach's radio affiliate announced this, I was searching for a way to get Dr Wallach's message out in this way by simply sending people a link to hear this brilliant Doc speak about the benefits of nutritional supplementation. I'm so serious about this that my site also has my telephone number and email address so you can contact me and ask any question you want. Best Regards and best of luck! Click the link to listen: http://deaddoctorsradio.com/100916152
Tuesday, June 24, 2014
Posted by Youngevity Matt at 2:37 AM
Thursday, July 5, 2012
At first glance, driving into Ft Worth's Cultural District you might miss the average and aged outside that proclaims that it is Fred's Texas Cafe. That's if you hadn't seen it before. There's a good chance you have as this old Ft Worth eatery has been featured on Food Network's Diner Drive In's & Dives. There's also a reason that I've seen it plastered all over my local access channel and written about in several publications very frequently over the years. This nationally recognized eatery offers up the goods in the form of some of the best tasting burgers this side of Texas.
I gotta tell you that if you come to Fred's be ready for a delicious and hearty 1/2 pound burger. That's advice not to skimp for the 1/4 pound burger. No, you're going to want something heartier trust me on this one. Don't worry, if you can't finish it you can let the always hungry kiddos have at it. I took my own advice in advance of giving the advice and got the 1/2 lbs Fredburger with fries. It was quite a burger with very well seasoned meat and sandwiched in between what seemed like above average buns. Now, it was good don't get me wrong but I did need something a bit more on it besides mustard (yes I held off on the cheese). I wish I would of given myself some more advice in advance and was more daring. As delicious tasting and filling as my burger was, Fred's is the kind of burger that would be 100x better with the bonus extras. That's because after I ate my burger, I opened up the menu again (it's nice when a eatery leaves their menu on the table - a lot of places scoop them up so fast like you're going to run off with em) and knew immediately that I could of upped my burger happiness. Just looking at some of the burgers descriptions such as the BBQ Cheddar Burger and the Blue Cheese Burger, it's like they were staring in the face from the menu saying, "you missed out buddy"! The one on the menu that probably proclaimed this the loudest was the Bacon Mushroom Burger which comes topped with a a portabello mushroom, bacon, grilled onions, melted Swiss cheese, pickles, lettuce, and tomato. Oh well, reasons to go back.. always a good thing.
|It was so hot even our burgers were sweating!|
Now, my foodie partner in crime, she did an extraordinary thing by getting the Portabella Burger. Mind you that it was meatless but when you have a Portabella mushroom as succulent and juicy as the one I taste tested, then going meatless is not the end of the world. My taste buds were very happy that she was kind enough to let me sample this wonderful veggie creation. It was also nice to see that they offered this choice for fans that aren't as big of burger lovers as some of us.
Speaking of lovers, you might know by now (if you've been following this blog) that I'm not a huge fry lover as some of your kind might be. As tempting and great sounding as the menu was at Fred's Texas Cafe my heart was a little saddened that they did not offer the choice in the form of onion rings to those of us that share my sentiment. Ok, I'll hand it to them though, the fries at Fred's couldn't of been much better. They came out warm and it was obvious that they were cut fresh. What more could you ask for? Silly me, I shouldn't of asked that because the onion rings, if they did make them would of been made in the fries likeness. If you're reading this Fred's, make at least a secret menu where my kind could order O-rings! Ok, I'll stop complaining but you should know this was coming. Hell hath no fury like a man that loves his onions!
|Gotta love a place that has such a sign as spotted behind the bar.|
All in all, Fred's Texas Cafe was a experience worth writing home about and then going back and sampling some of their already awesome burgers and then writing home about it again. In other words, I am going back and I'm going to be daring enough and go all out for some fabulous fixings on my burger. When your in town be sure to do the same and don't pass up this nationally known foodie gem right middle of the Ft Worth cultural district. Fred's Texas Cafe will satisfy your beefy burger mood like few others.
Thursday, December 1, 2011
If you mention "Burger House Hamburgers" to anybody that has lived in Dallas awhile, it's guaranteed that they will automatically know of that of which you speak. That's for a good reason too. Mainly because the Burger House in Dallas has been around since 1951. To be around that long and still thriving as a burger joint is a testament to the quality of burger they produce for all their loyal customers that keep coming back for more. You can count Livin' Tejas in that group of loyal customers because we will testify to the satisfaction of consuming many of their tasty burgers.
All this begs the question, what keeps customers ordering a Burger House Burger for over 60 years now? These questions need answers and I'm pretty sure I can offer a few up for you. First of all, we have to focus on what they are known for and what people think of when you talk about Burger House. They would tell you about the special seasoning they use on their burgers and more obviously so on their french fries. While Burger House won't give you the recipe for obvious reasons, they will tell you that it's a special salt. Special salt or not, it kind tastes of cumin, which take it from us, does greatly enhance the taste of their food and is part of the reason we love Burger House so much. We're pretty sure that we aren't the only ones that keep coming back to the addictive and distinctive taste of whatever the seasoning is that they use.
|We recommend the burger first and foremost but the quality of the chicken in the chicken sandwich was way better than it should of been but that image is a great injustice to how good those fries taste!|
That aside, Burger House's hamburgers are very juicy and it tastes like a real treat, when we are able to go there and eagerly bite into their burgers. Which we might add, is not often enough. We'd come back not only for their juicy mouth watering burgers but for their fries and onion rings.
If you've been reading Livin' Tejas, you'd quickly realize that we are onion ring junkies. Some people love their fries and we don't take anything away from that but we like to order onion rings before the fries. Here at Burger House, an exception to that rule does take place. Why? As we mentioned earlier, while it's not all in the seasoning, we have to admit, that it is for their fries. When you order them they'll automatically know why because before you get to taste them, the smell of the special seasoning will overpower you into a deep trance. This is not a bad deep trance... just go with it; rather it's a delicious food one where your taste buds start salivating. While this is a little bit of exaggeration, it is partially true. You'll know it's Burger House by the smell should be a slogan of theirs. We digress, the smell is one thing but the taste of their special seasoning has to be tasted to be believed because it is very unique and addictive. Ok, their onion rings are good too (as they have very awesome breaded texture) but by all means try their fries first even if you aren't a fry fan like us, and there's no doubt you'll order them with every visit.
Burger House Hamburgers has been around for awhile so it's no wonder they have several locations in the Dallas area. There is nothing wrong with that, as it cuts down on our drive for sure. While it isn't neccessary, you'll want to try their original location in the famous Highland Park area of Dallas that has been opened since 1951. Do this at some point because it's a great nostalgic experience of a time long past. We say that because the location is small, wood abounds, and last but not least, it's very old looking with picnic tables. This location is very appropriate especially if you're showing someone around Dallas for the first time. If you can't make it to this location, by all means any location will do, just go there and be overpowered by the greatness this Dallas staple.
Thursday, September 1, 2011
It might not look like much from the outside but the food at OldWest Cafe in Denton, TX just outside of the DFW Metroplex is simply down home country good. As a bonus, OldWest Cafe is known for really packing on the portion size in serving country style breakfast and lunch until 2pm. This is plenty of time to fill up for the start of the day but still gives you the rest of the day to burn it off.... or sleep it off for that matter. We're guessing, it'll be the couch because we've have been that route on more than one occasion. Yes, we really love those kinds of places so it was only a matter of time before we ended up at OldWest Cafe.
We also figured we could stretch our dollar a long way in the value side of things which we consider a part of the Livin' Tejas philosophy. That leaves more money to "Live Texas" and find the next great Texas destination. With that being said, Livin' Tejas is not all about portion size and how much food you get for your dollar. If we wanted that, we'd of stopped in at the Golden Corral down the street, but it's our take that the food has to be good and delicious too or it's all for nothing. Was it all for nothing at OldWest Cafe that obviously and proudly proclaims good food on their sign? Livin' Tejas had no qualms about finding out...
For our second swing, we went with the Bronco Buster. Any plate with the word "Buster" could mean we'd be bustin' at the seams afterwards but Live Goode definitely has a healthy appetite so we could handle it. The Bronco Buster (the two plates at the right of the of the picture) which was my responsibility and consisted of two very large buttermilk pancakes, two scrambled eggs, two sausages, and a biscuit was not as daring as the Almond Crisp. Although I was satisfied after finishing this plate, I sadly regretted that we didn't test something more tempting that really stuck out on the menu called the U.S. Marshall. Believe or not this U.S. Marshall almost sounds like the most daring thing on the menu which we didn't think could be possible after conquering the Almond Crisp. Alas, we will have go back and get the scoop for you so look for an update at the bottom of this post very soon. We really can't resist going back and trying it for too much longer. For now though, we can do our best describe it. Ready? It boasts of Texas toast topped with hash browns, and we're assuming by the menu description, that piled onto that is three eggs of your choice with three pieces of either bacon, sausage, or grilled ham topped off by sausage gravy.
We appreciated not only the goodness of this great country style eatery but also the decor that went hand and hand with the experience that OldWest Cafe offers.
It's hard to sum up a place that is very generous with their portions, but that would be all in vain if the food didn't leave you miserably happy. Miserable in the sense that your full but also happy because it had the quality of food that you'd expect from a place that has country and good written all over it. The menu at OldWest Cafe is extraordinary in that there is so much variety there, that we literally spent almost 20 minutes agonizing over what to get. You see, we almost got so wrapped up in telling you how big the portion size is and how satisfying those portions were, that we almost forgot to mention how extensive OldWest Cafe's menu is. Extensive being so many choices on the breakfast menu which include, omelets, breakfast burritos (tip for you... which we've heard through the Grapevine are a hit and huge if you're up for the task), breakfast sandwiches, and chicken fried steak with eggs. Live Goode considers that a cornucopia in itself but that is not even half of the breakfast menu. Appealing as that may be, the breakfast and lunch items have appealing names such as the Bull Rider, Lucky Ace, the Gambler, the Alamo, Panhandler, and the Rough Rider so there is no way anybody couldn't leave feeling like they were cheated except maybe by the Gambler. Nothing wrong with that plate, it sounds good as it's a sour dough breakfast sandwich so you know we're just poking at the name. Speaking of poke, poke out of OldWest Cafe slowly is what you'll do, all the way to your car and that comfy couch waiting for your attention. With a lot of bang for your wallet in the quality, variety, and portion size department it's easy to fall in love with a place like this. To be swept away by all it's country charms please visit OldWest Cafe
Sunday, May 29, 2011
|The bang for your buck feature is at play here as all this awesome American grub came in at just under $19.|
|When a burger looks like that you know it's gonna be good, it was.|
Also, come to think of it this place was PACKED and got even more so as we lucked out and get there in the nick of time before an even bigger rush came whooshing through the restaurant and I kid you not, took every available seat! I was thankful that, my party got a booth and was not the table next to me, where we heard a customer ask another if they could share their long table. Yeah, hate me, but I like my space and privacy when I'm chowing down on my grub. It's a very intimate moment when your a foodie like me so let no women, man, or child interrupt that. I digress, but you know when a place gets as packed as this restaurant was, you know it's probably word of mouth and that it's a good sign that it's gonna be good!
|A couple of winning bites into my Scotty P's experience and I was in burger heaven.|
What kind of burger did I get you might ask? You gotta give me mucho props for this and I'll tell you because you'll never guess on you own. The name for this creation was called the Borchardt Cheeseburger. I told you that you'd never guess. Yes, funny name but serious burger, to kind of borrow a famous fast food phrase but if the burger fits then it works. This Borchardt did work in ever sense of the word, with not with an ordinary ol' slice of American cheese but with grated cheese, fresh tomato and shredded lettuce.
|You've seen this before but you got to have these to believe it.|
These are not even the onion rings that Scotty P's is known for. Believe or not they offer two different kind onion rings, the other affectionately known as Scotty P's O'mazing Onion Rings which as the menu states are handmade every morning. That right there makes me want to try them but it will have to wait until next trip as I couldn't pass up the onion strings because like I said in past posts, you don't find them everywhere you go.
How were the fries you might ask? You might know from reading this blog that I'm not a french fan fanatic because I like my onion rings too much but I know a good fry when I taste one. The fries at Scotty P's were no exception. Just like the onion strings, they were fried to perfection and had a very addictive quality to them. Seems to be a trend at Scotty P's.
The atmosphere at Scotty P's (at least at the Frisco, TX location) is nothing fancy, which is just fine for a burger joint. Ask any Texan, and they'll probably tell you that it's not about that when it comes their burgers, they just want a mighty tasty one. I think we've made the case that Scotty P's has that and more. However, while Scotty P's is not big on atmosphere, it does have a very easy going casualness that I look for. What I mean, is it's an order at the counter, sit where you want, and pick up you food when it's called system which is very convenient and relaxed.
We now can close this case of Scotty P's Hamburgers but it trust me, it will be reopened time and time again in the future when I return to this winning hamburger joint. To dive into your own case of Scotty P's please check out their website: Scotty P's Hamburgers for the 7 locations that have spread hamburger greatness across the Dallas metroplex.
Saturday, May 14, 2011
|Nothing like eating "Goode" Seafood in a train car.|
Like most times eating out, to make sure I get the most out of my visit, if one is available, I go for the platter. My reasoning is, if you're going to eat good food, and in this case seafood you might as well go all out and sample not only the fish but all the usual awesome seafood suspects. This platter just happens to include just that with shrimp, oysters, stuffed shrimp, stuffed crab, and catfish. Did it meet expectations in the quality department? You don't even have to ask, the freshness combined with the way Goode Co. Seafood fries and lightly batters their catch, is a winning a combo.
|This Mexican Seafood Cocktail at Goode Co. is a starter that is hard to pass up.|
There's no doubt that Goode Co. Seafood is a guarantee for seafood satisfaction. Not only is the seafood some of the best in Houston but the atmosphere is very casual and unique because it's in a train car building. I probably need to clear that up so that there won't be any confusion. This is not a building that is fashioned to look like a train car, it is a real train car. They may of added some building elements to it but I'm telling you, you'll be surprised when you see it for the first time.
As the first seafood restaurant they opened in Houston in 1986, that makes this particular location on Westpark Drive a standout from the other seafood locations they've since opened. That's another winning combo...good food plus awesomely good atmosphere. To check out this Westpark location, along with the other Goode Co. family of restaurants, visit: Goode Co. Seafood
Saturday, April 23, 2011
Some eateries just know how to do food right. When it comes to American food, Chip's Old Fashioned Hamburger in Dallas has it right and then some. On first look, you might pass up the old building that sits on a old street called Lover's Lane in Dallas. Mainly because its overshadowed by the Dallas Tollway's looming overpass. To do this, if your in the mood for American food in the way of hamburgers, french fries and the best shoe-string onion rings this Texas boy has had in a long time, would be a food crime. Of course, if you know where to look and did your homework, (I'll help with that) you'd know that Chip's has been a Dallas favorite since 1981. That's how I found my way to Chip's for the first time, on one very hot summer afternoon in late June a year ago. As summer is on our doorstep once again and American food is appropriate especially during the summer, I'd be doing no wrong by making it an excuse to Chip's.
To be totally honest, I was not convinced that I'd like this place as much as I did, when I walked in the door. It's like a place you might think needs updating but hey you know that people always say don't judge a book by its cover. I'm really glad that I've learned that worldly piece of advice or I would of missed out some extraordinary old fashioned American food.
To start with it's an order at the counter system which is always more than ok with me because in this economy it's always nice to save a little money on not having to give a tip. On having saved that bit of money by paying at the counter, I proceeded to take my seat at one of many picnic patterned vinyl covered tables of my choice...hey they fit this place perfectly. Then after a brief wait, I received the goods back at the counter when they called my name.
|The big piece of fried chicken in this sandwich was better than most places can do.|
|These shoe-string onion rings are what dreams are made of. Eat slowly, I know it's hard but these have to be savoured first.|